Whole Wheat Cookie Dough Bites (No-Bake)

Whole Wheat Cookie Dough Bites

Of course, once the heat wave was here, it left almost immediately. Ever since Friday, we’ve had nothing but cloudy skies with cold blasts of wind and rain. Oh, there will be the odd moment the sun will peak out of the clouds, but now it’s like someone turned the dial back on summer and now we’re experiencing the spring weather we missed for most of May.


Whole Wheat Cookie Dough Bites

Even though it was cold afternoon and there was nothing stopping me from turning on my oven, I still wanted to make this recipe. The rainy weather had me craving cookies, milk and a good book to curl up with. Of course, I ended up doing things a little differently with cookie dough balls, almond milk and cookbooks. ๐Ÿ™‚

Whole Wheat Cookie Dough Bites

Trevor raved about these cookie dough bites and he even said they tasted like the bits of cookie dough in cookie dough ice cream. Of course that meant that I had to try making it, but that of course is a recipe for a later date.

Whole Wheat Cookie Dough Bites (No Bake)


  • 1/2 cup butter/margarine, room temperature
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 3 tbsp almond milk (or milk of your choice)
  • 1 cup whole wheat pastry flour
  • Dash of salt
  • 3/4 cup chocolate chips (I used carob chips)


  1. Line a baking sheet with wax or parchment paper.
  2. In your mixing bowl, cream together butter/margarine, brown sugar, vanilla and almond milk.
  3. Using a wooden spoon, add whole wheat pastry flour, salt and chocolate chips. Dough will be a little sticky.
  4. Form into tablespoon-sized balls and place on baking sheet. Place in the freezer for about 30 minutes to firm up.

Whole Wheat Cookie Dough Bites

I have to admit, I’m really enjoying doing this whole “no bake” thing and leaving my oven off for the summer. I’m starting to discover a whole new world of desserts and treats. It’s been so much fun, I’m almost tempted to rename the blog “no-bakes here!” (or she no-bakes here!)

Okay, I’m done now. ๐Ÿ™‚

4 comments on “Whole Wheat Cookie Dough Bites (No-Bake)”

  1. Just made these and they are yummy!!!! Do you suggest keeping them in the freezer or fridge?

  2. The problem with eating raw cookie dough is not just because of salmonella in eggs, it is also because of the flour that can have e coli. Eating raw flour can make you really sick. http://www.huffingtonpost.com/2011/12/09/eating-raw-cookie-dough_n_1140260.html You could try using almond meal instead, which is fine to eat raw as it is just ground nuts.

  3. Pingback: She Bakes Here » Cookie Dough Banana Soft Serve "Ice Cream"

  4. You can toast the flour for 5-10 minutes at 350 degrees to eliminate the risk of eating raw dough.

    Thanks for the recipe.

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