I’m excited to announce the arrival of the newest member of our family. Thomas arrived on March 25th, 2018 at 8:30pm. He was due on St. Patrick’s Day, but of course he took his sweet time and made me wait an extra 8 days for him to show up. And let me tell you, those extra days when you are 9 months pregnant are looooong, haha.
I didn’t expect to go so long without posting, but here is my first recipe of 2018! The beginning of the year was pretty hectic, what with work, attending prenatal classes at the hospital, and just trying to get everything organized before my leave, and most of all, before our baby’s arrival. I’m now a couple days into my maternity leave and I finally feel like I have a chance to breathe this year.
With Christmas only a couple days away, I imagine that most people already have finalized their holiday baking, but I thought I would throw one more recipe in the mix for all the tea lovers out there. Fun fact: I actually made these cookies at the beginning of the month for our condo’s holiday party, but I forgot to post the recipe until now. Pregnancy brain will do that to you!
It feels really good to be back in the kitchen after a very busy couple of months. The rest of my summer was pretty much a write-off due to pregnancy fatigue, we were away for most of October due to our Italy trip and then I headed off to Ottawa to attend FBC2017. The beginning of November had us driving up to Newmarket for my brother’s wedding and afterward, my parents stayed and visited for an extra couple of days. Mid-November, we finally enjoyed some long-awaited weekends that allowed us to do nothing but sleep-in and catch up on housework and laundry. Now, I can’t believe we’re approaching the last month of the year – seriously, where did 2017 go?
Helloooo! This is probably the longest I’ve gone without writing a single post. I had every intention to write and share some recipes over the last few months, but life got a little busy and well, I’ll let this post do most of the explaining.
Our Trip to Italy
At the beginning of October, Trevor and I took a trip to Italy! We had booked this trip back in the summer to try and take advantage of the cooler weather and the quieter tourist season. As luck would have it though, when we arrived in Rome it was 28*C for the first couple days and all we had packed was sweaters, jackets, and long pants. Luckily our AirBnb had air conditioning, so we didn’t melt when we were sleeping, but the first couple of days of walking around in the heat were a little uncomfortable. However, it was still a vacation for us and I made the best of the hot weather by eating gelato every single day. When in Rome, right?