{"id":44,"date":"2013-03-18T10:37:00","date_gmt":"2013-03-18T10:37:00","guid":{"rendered":"http:\/\/www.shebakeshere.com\/2013\/03\/cranberry-oatmeal-cookie-cereal.html"},"modified":"2017-02-28T21:20:23","modified_gmt":"2017-03-01T02:20:23","slug":"cranberry-oatmeal-cookie-cereal","status":"publish","type":"post","link":"http:\/\/www.shebakeshere.com\/2013\/03\/cranberry-oatmeal-cookie-cereal.html","title":{"rendered":"Cranberry Oatmeal Cookie Cereal"},"content":{"rendered":"
<\/a><\/p>\n I’ve been toying with the idea of making my own cereal for a couple weeks now. The amount of boxed cereal we go through is insane and as much as I want to believe it, the cereal we eat isn’t exactly considered healthy. We may not be stuffing our faces with Corn Pops or Lucky Charms, but most cereals on the market that are marketed as healthy are also loaded with less “whole grains” and more sugar and high fructose corn syrup than many people realize. HFCS is pretty must one of the worst things you can put in your body (thanks Jillian Michaels!). I stopped baking with corn syrup a few years ago and I even remember throwing out the giant bottle I had in my cupboard, which I probably only had so I could make puff wheat squares.<\/p>\n <\/p>\n