{"id":160,"date":"2011-01-23T20:59:00","date_gmt":"2011-01-23T20:59:00","guid":{"rendered":"http:\/\/www.shebakeshere.com\/2011\/01\/milk-free-banana-muffins.html"},"modified":"2017-02-23T20:05:41","modified_gmt":"2017-02-24T01:05:41","slug":"milk-free-banana-muffins","status":"publish","type":"post","link":"http:\/\/www.shebakeshere.com\/2011\/01\/milk-free-banana-muffins.html","title":{"rendered":"Milk-Free Banana Muffins"},"content":{"rendered":"
<\/a><\/p>\n Trevor is lactose-intolerant, so I frequently try to find milk-free recipes for him to enjoy. When I first started collecting cookbooks, my mom gave me one from the grade 8 trip fundraiser at my sister’s elementary school. This was where I found the perfect milk-free banana muffin recipe for Trevor. I’ve gone through many failed banana muffin recipes, but I think I’ve found the perfect one. Milk tends to add moisture to muffins, but these muffins are soft, moist and super delicious.<\/p>\n <\/p>\n <\/a><\/p>\n (Sometimes I cheat and add some milk or dark chocolate chips to a few of the muffins for myself, just because I love the flavour of chocolate and bananas. Shhhh!)<\/p>\n I also like to use cupcake liners when making muffins. This saves me time on clean-up and from scratching my muffin pan when I’m fishing them out when they are baked.<\/p>\n <\/a><\/p>\n If you’re like me, you tend to enjoy smaller muffins especially for a quick snack.\u00a0 Lots of places like to pride themselves in making muffins with enormous tops that pool over the edge, but not me.<\/p>\n