One of my personal goals this year is to not stress myself out over things I cannot control. This was tested at the end of February when things got a little busy and I couldn’t find the time to bake or think up something to write about. I normally maintain a pretty good routine of posting once a week, and I’m not going to lie, I did get a little twitchy. Rather than stress myself out over not having a recipe to share (or worse, throw something together in a panic), I decided to shrug it off and start fresh again this week.

Another thing that happened was that I fell in a food rut and I managed to dig myself out by purchasing one of my favourite bloggers, Angela at Oh She Glows, first cookbook. I’ve been following Angela’s vegan food blog for years, long before I started blogging, and none of her recipes have disappointed me. Normally I avoid using cookbooks for my everyday cooking and like to save them for special occasions (I know, weird), but since this book arrived in my arms, I’ve made a point to make a new recipe every few days. If you follow me on Instagram, you’ve probably seen the photos and it’s been great trying new recipes and buying ingredients I’ve never purchased before.

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