I swear, this summer heat is almost worth it because I could eat these popsicles all day. In fact, I’ve been keeping a measuring cup full of this yogurt mixture in the fridge and every time another popsicle is eaten, I quickly fill up the popsicle mold and stick the whole thing in the freezer again.

Yogurt popsicle for breakfast? Check. Lunch? Double check. In fact, I should have bought a couple more popsicle molds. At the rate I’m eating them, they’ve barely have time to freeze.

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