Comments on: Sun-dried Tomato Hummus with Chickpeas and White Beans

By: Cathleen @ A Taste of Madness

Cathleen @ A Taste of Madness — Mon, 26 Jun 2017 19:22:24 +0000

Can you believe that I have never made hummus? I only use my food processor to slice veggies :p
Now on my to-do list!

By: Colleen Milne

Colleen Milne — Sat, 17 Jun 2017 02:07:03 +0000

Love this sun dried tomato hummus! And I’ve never even thought to use different pulses in a hummus, but of course! This one looks delish. 🙂

By: Nicoletta @sugarlovespices

Nicoletta @sugarlovespices — Fri, 16 Jun 2017 16:02:32 +0000

I know, I’ve read that too about removing the skin of the chickpeas for a better hummus. Sometimes, when I really have a lot of time on my hands, I do that, but the difference is negligible. Agree on making your own and not spending 4-5 dollars on a small can that also contains few preservatives. Your look so yummy and good looking topped with sun-dried tomatoes.

By: Dana

Dana — Fri, 16 Jun 2017 14:36:01 +0000

Hummus is one of my most favorite things in the WORLD. I should probably make some today, actually. I’ve got ALL the things 🙂

I love your spin with sun-dried tomatoes. So tangy, I bet you can’t stop eating it!