https://www.shebakeshere.com/2012/01/vegan-walnut-chocolate-chip-cookies.html Making memories, one recipe at a time Fri, 24 Feb 2017 02:04:30 +0000 hourly 1 https://wordpress.org/?v=5.7.14 https://www.shebakeshere.com/2012/01/vegan-walnut-chocolate-chip-cookies.html#comment-279 Mon, 29 Jul 2013 22:58:53 +0000 http://www.shebakeshere.com/2012/01/vegan-walnut-chocolate-chip-cookies.html#comment-279 […] January 2012 – Vegan Walnut “Chocolate” Chip Cookies […]

]]> https://www.shebakeshere.com/2012/01/vegan-walnut-chocolate-chip-cookies.html#comment-113 Tue, 12 Jun 2012 02:33:11 +0000 http://www.shebakeshere.com/2012/01/vegan-walnut-chocolate-chip-cookies.html#comment-113 I know it sounds weird, but just use water in place of any dairy/fake-dairy milk when baking. It works structurally, and you won’t even notice a difference in taste because of the strength of all the other flavors. If a recipe calls for an acidic liquid such as buttermilk, I add a splash of vinegar with the water to help the chemistry work.

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